Wedding Cakes Appleton WI

This page provides relevant content and local businesses that can help with your search for information on Wedding Cakes. You will find informative articles about Wedding Cakes, including "Tips for Selecting a Modern Wedding Cake". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Appleton, WI that can help answer your questions about Wedding Cakes.

Mom & Pops Bakery
(920) 380-0800
N9654 County RD N
Appleton, WI
Specialty
Cakes, Toppers, & Stands

Manderfields Home Bakery
(920) 731-2181
W3176 Springfield Dr
Appleton, WI
Specialty
Cakes, Toppers, & Stands

Artistic Cakes & Cookies
(920) 739-2093
110 N Roger St
Kimberly, WI
Specialty
Cakes, Toppers, & Stands

Hill Top Bakery
(920) 766-1771
100 E 7th St
Kaukauna, WI
Specialty
Cakes, Toppers, & Stands

Simple Simon Bakery
(920) 729-5997
110 Byrd Ave
Neenah, WI
Specialty
Cakes, Toppers, & Stands

Great American Cookies
(920) 734-8726
4301 West Wisconsin Ave
Appleton, WI
Specialty
Cakes, Toppers, & Stands

Tastee Bakery
(920) 733-4997
609 W College Ave
Appleton, WI
Specialty
Cakes, Toppers, & Stands

Precious Memories
(920) 759-0957
1913 Crooks Ave
Kaukauna, WI
Specialty
Cakes, Toppers, & Stands

Taylor Made Confectionery Art
(920) 766-7982
Kaukauna, WI
Specialty
Cakes, Toppers, & Stands

Schoenberger's Pastry Shops
(920) 235-4043
1010 N Main St
Oshkosh, WI
Specialty
Cakes, Toppers, & Stands

Tips for Selecting a Modern Wedding Cake

Black and white wedding cake
When it comes to your wedding, a modern wedding cake can be as elegant as a traditional one. Gone are the days of mandatory multi-tiered white cakes. Why limit yourself? Your wedding cake should be a beautiful work of confectioner’s art. After all, its design and detail will live in wedding cakes pictures , as well as the memories of friends and family.

Although essential, there’s more to consider than just good taste. Exotic flavors, textures and shapes can add romance and reflect your sophistication and sense of style. Bakers are more than prepared to create modern wedding cakes with only your imagination limiting you.

Wedding Cake Flavor
There are few limitations on flavor, whether it’s for the batter, the filling or the frosting.

Some of the most popular cake batters include chocolate, lemon and golden. But pound cake, carrot cake and other specialties are increasingly popular. Tradition is white cake with a filling, but with more modern wedding cakes, you can have red velvet, pound cake and even cheesecake.

Adding to your wedding cakes pictures opportunities; Fillings can range from fruit like raspberry or lemon to liqueur-based flavors like Amaretto or Frangelico. White chocolate also is used extensively. And if you can’t decide on a single flavor, consider a different one for each tier.

Although there are many icing options, the two most popular are butter cream and fondant. Butter cream is smooth, creamy and easily dyed to match your wedding colors. Fondant is made of flavored corn syrup and gelatin, but it’s draped over a cake instead of being smoothly applied with a knife. The result is a shiny, porcelain-like surface that’s easily decorated. More modern wedding cakes are beginning to color the butter cream and fondant to match their color or theme. See wedding cakes pictures for more ideas.

It’s important to remember that not everyone has the same tastes you do. For example, your fiance's suggested hazelnut cake with Drambuie-based icing and fresh mango slices could turn off a lot of people. As a result, some couples tend to shade toward the conservative. That doesn’t mean, however, that you should suppress your tastes and personalities. It’s just polite to consider who else will enjoy your cake with you.

Wedding Cake Design
Time is money. The more labor-intensive your modern wedding cake design is, the more it will cost. If you want extensively detailed icing, which requires skills, creativity and remarkable patience, you’ll pay more. See wedding cakes pictures for more visual ideas but continue reading for tips on cutting costs.

You need to know how many guests will attend because this figure determines the size of your cake and whether additional ones will be necessary. Bakers often base their charges on a per-slice basis. If you plan a reception for 100 people and the cake price is $2 a slice, your cost will be at least $200. Some reception...

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