Wedding Cakes Port Saint Lucie FL

This page provides relevant content and local businesses that can help with your search for information on Wedding Cakes. You will find informative articles about Wedding Cakes, including "Tips for Selecting a Modern Wedding Cake". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Port Saint Lucie, FL that can help answer your questions about Wedding Cakes.

Kibi's Sweets
(772) 240-8584
Port saint lucie Blvd
Port Saint Lucie, FL
Specialty
Cakes, Toppers, & Stands

St Lucie Bakery
(772) 337-9472
1780 SE Port St Lucie Blvd
Port Saint Lucie, FL
Specialty
Cakes, Toppers, & Stands

Roma Pastry & Bakery
(772) 878-7499
475 Riomar Dr
Port Saint Lucie, FL
Specialty
Cakes, Toppers, & Stands

Taste of Latin
(772) 465-7660
Fort Pierce, FL
Specialty
Cakes, Toppers, & Stands

Cake Designs By Mary Lou
(561) 683-1987
Serving Palm Beach County & Treasure Coast
Stuart, FL
Specialty
Cakes, Toppers, & Stands

Artistic Inspirations Candy and Cake Supplies
(772) 879-0075
7991 S US Highway 1
Port Saint Lucie, FL
Specialty
Cakes, Toppers, & Stands

Sandra's Cakes
(772) 528-3159
8705 S US One
Port St. Lucie, FL
Specialty
Cakes, Toppers, & Stands

Panaderia La Perla
(772) 460-0885
2729 S US Highway 1
Fort Pierce, FL
Specialty
Cakes, Toppers, & Stands

Sweet & Fancy Cake Boutique
(772) 232-9505
3539 NW Federal Hwy
Jensen Beach, FL
Specialty
Cakes, Toppers, & Stands

Harbour Bay Gourmet
(772) 286-9463
3714 SE Ocean Blvd
Stuart, FL
Specialty
Cakes, Toppers, & Stands

Tips for Selecting a Modern Wedding Cake

Black and white wedding cake
When it comes to your wedding, a modern wedding cake can be as elegant as a traditional one. Gone are the days of mandatory multi-tiered white cakes. Why limit yourself? Your wedding cake should be a beautiful work of confectioner’s art. After all, its design and detail will live in wedding cakes pictures , as well as the memories of friends and family.

Although essential, there’s more to consider than just good taste. Exotic flavors, textures and shapes can add romance and reflect your sophistication and sense of style. Bakers are more than prepared to create modern wedding cakes with only your imagination limiting you.

Wedding Cake Flavor
There are few limitations on flavor, whether it’s for the batter, the filling or the frosting.

Some of the most popular cake batters include chocolate, lemon and golden. But pound cake, carrot cake and other specialties are increasingly popular. Tradition is white cake with a filling, but with more modern wedding cakes, you can have red velvet, pound cake and even cheesecake.

Adding to your wedding cakes pictures opportunities; Fillings can range from fruit like raspberry or lemon to liqueur-based flavors like Amaretto or Frangelico. White chocolate also is used extensively. And if you can’t decide on a single flavor, consider a different one for each tier.

Although there are many icing options, the two most popular are butter cream and fondant. Butter cream is smooth, creamy and easily dyed to match your wedding colors. Fondant is made of flavored corn syrup and gelatin, but it’s draped over a cake instead of being smoothly applied with a knife. The result is a shiny, porcelain-like surface that’s easily decorated. More modern wedding cakes are beginning to color the butter cream and fondant to match their color or theme. See wedding cakes pictures for more ideas.

It’s important to remember that not everyone has the same tastes you do. For example, your fiance's suggested hazelnut cake with Drambuie-based icing and fresh mango slices could turn off a lot of people. As a result, some couples tend to shade toward the conservative. That doesn’t mean, however, that you should suppress your tastes and personalities. It’s just polite to consider who else will enjoy your cake with you.

Wedding Cake Design
Time is money. The more labor-intensive your modern wedding cake design is, the more it will cost. If you want extensively detailed icing, which requires skills, creativity and remarkable patience, you’ll pay more. See wedding cakes pictures for more visual ideas but continue reading for tips on cutting costs.

You need to know how many guests will attend because this figure determines the size of your cake and whether additional ones will be necessary. Bakers often base their charges on a per-slice basis. If you plan a reception for 100 people and the cake price is $2 a slice, your cost will be at least $200. Some reception...

Click here to read the rest of this article from PerfectWeddingGuide.com

© 2010 PWG Holdings, LLC.
All Rights Reserved. Registered Logos, Photographs and Trademarks used by permission.