Wedding Cakes Seattle WA

This page provides relevant content and local businesses that can help with your search for information on Wedding Cakes. You will find informative articles about Wedding Cakes, including "Tips for Selecting a Modern Wedding Cake". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Seattle, WA that can help answer your questions about Wedding Cakes.

New Renaissance Cakes
(206) 920-5322
Seattle, WA
Specialty
Cakes, Toppers, & Stands

Le Panier Very French Bakery
(206) 441-3669
1902 Pike Pl
Seattle, WA
Specialty
Cakes, Toppers, & Stands

Cake House
(206) 223-2766
620 S Weller St
Seattle, WA
Specialty
Cakes, Toppers, & Stands

Mee Sum Pastry Inc
(206) 682-6780
1526 Pike Pl
Seattle, WA
Specialty
Cakes, Toppers, & Stands

Windsor & Waverly
(425) 319-0085
4430 58th Dr. NE
Seattle, WA
Specialty
Cakes, Toppers, & Stands

Yummy House Bakery II
(206) 903-8232
515 S Weller St
Seattle, WA
Specialty
Cakes, Toppers, & Stands

Gelatiamo
(206) 467-9563
1400 3rd Ave
Seattle, WA
Specialty
Cakes, Toppers, & Stands

Pike Place Bakery
(206) 682-2829
1501 Pike Pl
Seattle, WA
Specialty
Cakes, Toppers, & Stands

Dahlia Bakery
(206) 441-4540
2001 4th Ave
Seattle, WA
Specialty
Cakes, Toppers, & Stands

Bicycle Cupcakes
(206) 781-5565
123 main street
seattle, WA
Specialty
Cakes, Toppers, & Stands

Tips for Selecting a Modern Wedding Cake

Black and white wedding cake
When it comes to your wedding, a modern wedding cake can be as elegant as a traditional one. Gone are the days of mandatory multi-tiered white cakes. Why limit yourself? Your wedding cake should be a beautiful work of confectioner’s art. After all, its design and detail will live in wedding cakes pictures , as well as the memories of friends and family.

Although essential, there’s more to consider than just good taste. Exotic flavors, textures and shapes can add romance and reflect your sophistication and sense of style. Bakers are more than prepared to create modern wedding cakes with only your imagination limiting you.

Wedding Cake Flavor
There are few limitations on flavor, whether it’s for the batter, the filling or the frosting.

Some of the most popular cake batters include chocolate, lemon and golden. But pound cake, carrot cake and other specialties are increasingly popular. Tradition is white cake with a filling, but with more modern wedding cakes, you can have red velvet, pound cake and even cheesecake.

Adding to your wedding cakes pictures opportunities; Fillings can range from fruit like raspberry or lemon to liqueur-based flavors like Amaretto or Frangelico. White chocolate also is used extensively. And if you can’t decide on a single flavor, consider a different one for each tier.

Although there are many icing options, the two most popular are butter cream and fondant. Butter cream is smooth, creamy and easily dyed to match your wedding colors. Fondant is made of flavored corn syrup and gelatin, but it’s draped over a cake instead of being smoothly applied with a knife. The result is a shiny, porcelain-like surface that’s easily decorated. More modern wedding cakes are beginning to color the butter cream and fondant to match their color or theme. See wedding cakes pictures for more ideas.

It’s important to remember that not everyone has the same tastes you do. For example, your fiance's suggested hazelnut cake with Drambuie-based icing and fresh mango slices could turn off a lot of people. As a result, some couples tend to shade toward the conservative. That doesn’t mean, however, that you should suppress your tastes and personalities. It’s just polite to consider who else will enjoy your cake with you.

Wedding Cake Design
Time is money. The more labor-intensive your modern wedding cake design is, the more it will cost. If you want extensively detailed icing, which requires skills, creativity and remarkable patience, you’ll pay more. See wedding cakes pictures for more visual ideas but continue reading for tips on cutting costs.

You need to know how many guests will attend because this figure determines the size of your cake and whether additional ones will be necessary. Bakers often base their charges on a per-slice basis. If you plan a reception for 100 people and the cake price is $2 a slice, your cost will be at least $200. Some reception...

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