Wedding Cakes Waipahu HI

This page provides relevant content and local businesses that can help with your search for information on Wedding Cakes. You will find informative articles about Wedding Cakes, including "Tips for Selecting a Modern Wedding Cake". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Waipahu, HI that can help answer your questions about Wedding Cakes.

Valerio's Tropical Bakeshop
(808) 671-4742
94-861 Farrington Hwy
Waipahu, HI
Specialty
Cakes, Toppers, & Stands

Pho & Bakery
(808) 680-0353
94-370 Pupupani St
Waipahu, HI
Specialty
Cakes, Toppers, & Stands

Nandings Bakery
(808) 678-0828
94-216 Farrington Hwy
Waipahu, HI
Specialty
Cakes, Toppers, & Stands

Kilani Bakery
(808) 621-5662
704 Kilani Ave
Wahiawa, HI
Specialty
Cakes, Toppers, & Stands

Regalo Bakery
(808) 599-8466
Honolulu, HI
Specialty
Cakes, Toppers, & Stands

Grannys Gourmet Muffins of Hawaii
(808) 678-0006
Waipahu, HI
Specialty
Cakes, Toppers, & Stands

Love's Bakery
(808) 677-0423
94-226 Leoku St
Waipahu, HI
Specialty
Cakes, Toppers, & Stands

Dee Lite Bakery
(808) 671-1155
94-766 Farrington Hwy
Waipahu, HI
Specialty
Cakes, Toppers, & Stands

Mike's Bake Shop
(808) 668-7920
Waianae, HI
Specialty
Cakes, Toppers, & Stands

Don Quijote USA Co Ltd Kaheka
(808) 973-4816
801 Kaheka St
Honolulu, HI
Specialty
Cakes, Toppers, & Stands

Tips for Selecting a Modern Wedding Cake

Black and white wedding cake
When it comes to your wedding, a modern wedding cake can be as elegant as a traditional one. Gone are the days of mandatory multi-tiered white cakes. Why limit yourself? Your wedding cake should be a beautiful work of confectioner’s art. After all, its design and detail will live in wedding cakes pictures , as well as the memories of friends and family.

Although essential, there’s more to consider than just good taste. Exotic flavors, textures and shapes can add romance and reflect your sophistication and sense of style. Bakers are more than prepared to create modern wedding cakes with only your imagination limiting you.

Wedding Cake Flavor
There are few limitations on flavor, whether it’s for the batter, the filling or the frosting.

Some of the most popular cake batters include chocolate, lemon and golden. But pound cake, carrot cake and other specialties are increasingly popular. Tradition is white cake with a filling, but with more modern wedding cakes, you can have red velvet, pound cake and even cheesecake.

Adding to your wedding cakes pictures opportunities; Fillings can range from fruit like raspberry or lemon to liqueur-based flavors like Amaretto or Frangelico. White chocolate also is used extensively. And if you can’t decide on a single flavor, consider a different one for each tier.

Although there are many icing options, the two most popular are butter cream and fondant. Butter cream is smooth, creamy and easily dyed to match your wedding colors. Fondant is made of flavored corn syrup and gelatin, but it’s draped over a cake instead of being smoothly applied with a knife. The result is a shiny, porcelain-like surface that’s easily decorated. More modern wedding cakes are beginning to color the butter cream and fondant to match their color or theme. See wedding cakes pictures for more ideas.

It’s important to remember that not everyone has the same tastes you do. For example, your fiance's suggested hazelnut cake with Drambuie-based icing and fresh mango slices could turn off a lot of people. As a result, some couples tend to shade toward the conservative. That doesn’t mean, however, that you should suppress your tastes and personalities. It’s just polite to consider who else will enjoy your cake with you.

Wedding Cake Design
Time is money. The more labor-intensive your modern wedding cake design is, the more it will cost. If you want extensively detailed icing, which requires skills, creativity and remarkable patience, you’ll pay more. See wedding cakes pictures for more visual ideas but continue reading for tips on cutting costs.

You need to know how many guests will attend because this figure determines the size of your cake and whether additional ones will be necessary. Bakers often base their charges on a per-slice basis. If you plan a reception for 100 people and the cake price is $2 a slice, your cost will be at least $200. Some reception...

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