Wedding Catering Boston MA
Creating an Impressive Wedding Reception Menu
Want to know the secret to an impressive wedding catering menu: delicious food and a spectacular presentation. Here, a list of catering trends to keep your guests talking long after the wedding reception wraps.
the green movement can be found everywhere you turn, and weddings are no exception. To create an environmentally friendly reception menu, look for caterers that source local or use only organic products.
Another clever way to reduce your carbon footprint in one meal? “Go utensil-less,” suggests Perfect Wedding Guide expert Susan Southerland. Serving finger foods “eliminates the need for knives and forks,” which helps with water conservation (fewer dishes to wash!).
International foods are a big hit at today’s receptions. Wedding catering services are spicing up reception standards like poultry and beef by infusing them with Pacific Rim and Mediterranean recipes. Not only are some international cuisines generally less expensive to prepare, guests will be impressed by nibbling on exotic sounding foods like ginger garlic prawns or beef samosas with mango chutney.
“For some, it’s all about the top shelf bar,” says Amanda Gall, Social Sales Manager for Bold American Events & Catering in Atlanta. If your reception budget allows for only one really big wedding catering splurge, Gall suggests “spending more on the bar area and creating fun, eclectic ...
Serving a Wedding Reception Meal
Planning what to serve for your wedding reception meal may feel like one of the most stressful items on your to-do list, simply because there are so many important details to cover. Formal or causal setting, the size of your budget, and finalizing the guest list are typically the key wedding planning considerations when it comes to your wedding reception meal. But, there are a few other details that require your attention as well.
Choosing the Appropriate Time to Serve Your Reception Meal
Afternoon or midday
Selecting a Serving Style
Buffets and Food Stations
Wedding Reception Bar Etiquette: Terms to Know
When it comes to wedding catering , a major consideration is what beverages to serve. Unless everyone you know are non-drinkers, many of your guests will expect you to have a bar setup that serves alcoholic beverages of some sort. But what you serve and how you will serve it depends on your knowledge of wedding reception bar etiquette. Some of these factors include the time of day, number of guests, regulations imposed by the site and, of course, your own preferences.
A good source of etiquette will be your caterers. With their experience and market knowledge, they should be able to guide you to the needed information. But the decision rests with you, and it could be an expensive one. Here are some of the wedding catering terms you need to know before you commit to serving alcoholic beverages at your reception:
1. Beverage Stations: Growing in popularity, these are similar to food stations. Each features a specific beverage theme — a martini bar, tropical drinks like margaritas and pina coladas, and a sparkling wine-tasting bar.
2. Champagne Reception: This type of reception spotlights champagne as the only alcohol-based beverage served. The term "champagne" refers to sparkling wine produced in France’s Champagne region. Although many other places produce sparkling wines, they must use another name under an international agreement. Some American sparkling wines also are marketed as champagne.
When calculating how much champagne to order from your wedding catering service, allow four glasses per standard bottle. For a toast, figure one glass per person. For cocktails, you may need two. One-half bottle per guest is usually sufficient for most receptions unless you expect a series of formal toasts or if your event is very lengthy.
3. Corkage Fee: This is a fee per bottle to open and serve liquor you bring to your reception site. Most of the time only restaurants will have corking fees. Other venues will require you to use their wine.
4. Consumption Bar: At this type of reception, your wedding catering bartenders keep a running tab of drinks served and total the cost per drink. You pay for each drink consumed, and, depending on the tastes of your guests, your cost could be high.
5. Mixed Drinks: Everything from a cosmopolitan to a Bahama mama, mixed drinks are made from combinations of liquor, juices, and waters. They include such drinks as martinis and manhattans. They cost considerably more per drink than most wine or champagnes.
6. Open Bar: At an open bar, your guests can have whatever drinks, and as many as they want, relatively speaking. You pay a flat rate per person for a certain period of time.
7. Poured Drinks: Simple drinks that aren’t mixed, shaken or stirred. For example, vodka on the rocks would be a poured drink.
8. Premium Brands: Well-known or top-quality brands of liquors, imported or vintage label beers and wines. These are among your most expensive options.
9. Table Service: wedding caterin...